My Healthier Version of Reese's Easter Eggs Recipe

Chocolate Peanut Butter Easter Egg Reipe

Let me know in the comments if you’re going to try this 5 ingredient gluten, dairy & refined sugar free chocolate peanut butter Easter egg healthier dupe recipe? If you do, please report back 😍

If you’re a lover of the Reese’s chocolate peanut butter easter eggs but you’re not looking to have a sugar high, fill your body with toxic ingredients and you would love to still feel good after you savor one then hit save & don’t forget to share this with your friends can make these to! Sharing is caring and I truly appreciate you helping me help more of our friends get healthier options into their homes and bodies ❤️

This recipe is so simple. 

All you need are these 5 ingredients (makes 24):

• 3/4 cup of peanut powder (no added ingredients other than peanuts)

• 3/4 cup of organic peanut butter (no added ingredients)

• 2 tablespoons of organic maple syrup

• 1 tablespoon of organic coconut oil

• 1 bag of Organic dark chocolate chips (no added sugar, gluten & dairy free)

Mix the peanut butter powder, maple syrup and peanut butter together. Grab the mixture roll into small balls then flatten a little.Time to melt the chocolate chips and coconut oil on your stovetop. Pour into a glass measuring cup once melted so you can easily pour into the molds. After you fill each egg 3/4 of the way add the peanut butter and use a small measuring spoon to cover in chocolate as shown in my video. Place the molds on a baking sheet and then in the freezer for 20 minutes. They savor away or store them in a glass container in the fridge or freezer until you are ready to savor them.

If you’re used to not eating processed foods these will taste sweet to you. I love how our taste buds change when we eat healthier and things begin to taste more flavorful that normally wouldn’t, don't you?

I hope you enjoy these, it helps make your Easter a bit healthier and allows you to keep feeling good from within 🥰

XX

Katie