The Most Delicious Brussels Sprouts Recipe
Brussels Sprouts never tasted this good until now 🙌🏼
You can head to my instagram and hit save on this reels right now because you are going to be blown away by this healthy delicious recipe!!
Organic Maple syrup
Parmesan cheese (if you can tolerate dairy)
Mayo (vegan or avocado oil based)
Let’s get started:
Wash & trim Brussels.
Boil in water for 15 minutes.
Tune oven on to 450.
Then place on parchment paper on a cookie sheet and flatten with bottom of a glass.
Drizzle oil oil then all the spices followed by maple syrup. Place in the over for 25-30 minutes or until they get as crispy as you like. Flip them halfway.
While they bake you can make the dipping sauce. Serve and enjoy as soon as they are done. You can reheat the leftovers in your airfryer to get them crispy again 😋
I can not wait for you to try these! Love turning boring veggies into tasty treats the whole fam loves 🙌🏼 now you can to 😘