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Vegan Taco Recipe

✨Smoky Spiced Roasted Cauliflower + Tofu Lettuce Wrapped Tacos✨

Happy Taco Tuesday!!! I hope you enjoy this recipe!


2 tbsp garlic powder

2 tbsp onion powder

2 tbsp coconut sugar

1 tsp ground black pepper

3 cups cauliflower florets (if frozen, thawed)

2 tsp. Olive oil 1 (14 oz) extra-firm organic tofu, drained, patted dry, cut into 16 cubes

2 tbsp finely chopped parsley (for garnish, optional)

2 romaine lettuce leaves


Preheat the oven to 400° F. Line a large baking sheet with parchment paper. Set aside. Combine garlic powder, onion powder, sugar, paprika, salt, and pepper in a small mixing bowl; whisk to blend. Set aside. Combine cauliflower and oil in a large mixing bowl; toss gently to blend. Add spice mixture and tofu; toss gently to blend. Spread cauliflower mixture evenly on prepared pan. Bake for 18 to 20 minutes, rotating pan after 10 minutes, until tender- crisp. Divide cauliflower mixture evenly between two lettuce leaves. Evenly sprinkle with parsley (if desired).

Eat like a taco.

Portion Fix Containers: 2 Green, 1 Red, 1 tsp.

2B Mindset Plate It: A great dinner option!

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Fitness and Lifestyle Coach - Fresh Fit Kate - Katie Bryant

Hi, I'm Kate, a Fitness and Lifestyle Coach who teaches clients how to be good to themselves, how to nourish their bodies the right way and how to incorporate workouts into their lifestyle from the comfort of their own home.

Fitness and Lifestyle Coach - Fresh Fit Kate - Katie Bryant

Please consult your doctor prior to starting Shakeology, new eating habits and any new exercises. I am not a certified nutritionalist or a certified trainer. Everything on my website is simply based off my own personal experiences.

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