Let's be honest...I LOVE NACHOS!! These were SO good and are perfect when you are craving something salty and crunchy!
99% fat free ground turkey (make sure it's the leanest you can get it)
Your favorite taco seasoning (I use taco seasoning from the 21 day fixate)
21 Day Fix Southwestern Seasoning
1 Tbsp chili powder
2 tsp ground cumin
1 tsp coriander
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp smoked paprika
1 tsp sea salt
Mix all the ingredients together. I made a large batch so that I didn't need to make it each time.
In a frying pan over medium high heat, cook turkey until no longer pink. Add in taco seasoning packet and 1/4 cup of water. If you have leftover turkey meat from tacos, that will work just fine too! Once cooked, set aside.
In the meantime, slice up corn tortillas into triangles like chips. If you are following the 21 Day Fix, two corn tortillas count as one serving. Lightly coat with cooking spray. I use Pam Coconut Oil spray.
In a separate frying pan over medium high heat, cook corn tortilla strips and toss every 45 seconds or so. Cook until golden brown and crisp, then remove from heat and set aside.
In a bowl, combine avocado and a tsp of garlic salt. Mash together.
To prepare the nachos, combine crisp corn tortillas, cheese, ground turkey together and top with avocado.
If you are following the 21 Day Fix, 21 Day Fix Extreme, Hammer & Chisel or 22 Minute Hard Corps meal plan:
Total container count for this is .5 green, 1 red, 1 blue and 1 yellow! Add shredded romaine lettuce to get in some extra greens or crush the chips over the greens for a taco salad.